RVA 4800是我們的高端型號，它具有寬的粘度範圍、卓越的靈敏度和準確度，以及擴展的溫度範圍（高達140℃）。這使得RVA 4800成為一個完美的工具，可以對各種應用進行相關分析，包括原料（如澱粉和親水膠體）在某些特定的加工過程中的性能表現，如乳製品和食品的超高溫（UHT）巴氏殺菌過程、幹餾處理、高壓蒸煮、擠壓膨化及其他一些無菌加工過程。
false falseHigh-temperature processes are used in the manufacture of many food and industrial products. It is important for food processors to assess the performance of ingredients, to determine their suitability for formulations that are subjected to high temperature conditions required for sterilization and/or rapid processing including ultra-high temperature (UHT) processing, batch pressure cooking, retorting, jet-cooking and extrusion. The RVA 4800 can perform regular tests below 100°C, as well as high-temperature tests up to 140°C in a specially designed pressure vessel. Several methods exploiting the high temperature capability of the RVA 4800 have been devised to assess ingredient performance of products that undergo extreme processing conditions.
| 研究領域 | Food & Agriculture |
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Plant-based and animal-free foods are some of the most exciting areas in the food industry; however, these foods can be challenging to develop and manufacture. During this session, we discuss natural and induced ingredient variability.
如今，飼料加工是一項複雜的業務，農業企業無論大小都需要平衡牲畜營養和安全需求以及原料可用性與其季節性和可變性。還有加工廠提供有價值的補充和藥物，很明顯：您正在創造一個完整的營養分配係統，而不僅僅是一個簡單的穀物混合物。
食品檢測實驗室一直麵臨著快速、高效準確分析樣品的挑戰，所有這些與市場需要降低成本相關。隨著需求的增加，確保肉製品和海產品安全是一場艱難的戰鬥。我們對您的承諾：提供包含多種技術、產品和服務的一係列解決方案，滿足或超過食品加工的檢測要求。
我們的解決方案提供更高的效率、更高的精度和靈敏度，以便在最短的培訓時間內獲得更好的實時產出。
從儀器和軟件到消耗品和試劑，再到服務和支持，我們致力於為您提供端到端解決方案，以幫助您輕鬆應對在自動化、分析通量、服務和獲得結果的時間等日常挑戰。
爱游戏登录网 為生肉測試和分析、工藝優化和成品肉驗證提供最先進的分析解決方案。我們的解決方案基於成熟的技術、用戶友好的軟件和現成的方法。更重要的是，我們的解決方案包含了涵蓋數千種樣本類型的通用校準—從生火腿、煙熏臘腸到意大利香腸和肉丸。因此，無論您生產什麼類型的肉製品，我們的解決方案都可以幫助您降低成本，並提高質量。
The development of alternative-protein and plant-based food products helps meet the growing need around the world for nutritious, sustainable foods. But these novel foods can be challenging to develop and manufacture. R&D and formulators must not only identify ingredients with the nutritional and fu ...
The RVA accurately determines pulse quality by measuring the performance of pulse flours during hydration, cooking, and gelling. This method enables you to compare pulse flour behavior, subjecting the sample to a defined cycle of temperature and mixing. Ensure quality standards are met with consiste ...
奶酪的熔融溫度和粘度是加工和消費馬蘇裏拉奶酪的重要質量指標。在加入少量丙二醇的條件下，用RVA可以測量乳酪粉的熔融特性。RVA參數包括熔融溫度、最小粘度和凝固溫度，這些是衡量加工奶酪樣品熔融性的良好指標。
Pulse ingredients impart desirable functional properties to a variety of food, beverage, and animal feed products. Because they contain heat-resistant starches and proteins, pulse ingredient functionality can be difficult to characterize at temperatures below 100 °C. Using the extended temperature c ...
Some dietary trends fade quickly. But one that most experts believe will have staying power and grow in popularity in the coming decades is alternative proteins. Each plant source differs greatly in their protein, carbohydrate, starch, nutrient and anti-nutrient profile, thus comprehensive analyses ...
They’re better for you and better for the planet: plant-based foods and alternative-proteins are gaining in popularity and are here to stay. So New Food asked Wes Shadow, 爱游戏平台注册登录 ’s global market manager for grain & processed food, and Jackie Trudell, senior global market manager for dairy & beve ...
In this article with New Food, we discuss the global demand for new, innovative food products and how to overcome the challenges of providing novel food types utilizing pulse-based ingredients.
As the global population continues to grow, traditional farming alone is not sufficient to satisfy the rising food demand. Therefore, the need for sustainable food production becomes more critical than ever. Currently, there are several promising alternative and plant-based food sources derived from ...
Global population growth will strain the current industrial agriculture system, especially in the animal protein sector. Industrial-scale livestock farming has been linked to the rise in greenhouse gas emissions contributing to climate change, therefore researchers in the food and agriculture fields ...
